Southwest Corn and Black Bean Salad
This post may contain affiliate links. Please see our disclosure and privacy policy for more information. If you are looking for an amazing and easy summer salad, look no further. This southwest salad is perfect for a barbeque or weeknight dinner. This salad even works as a salsa when you serve with tortilla chips. The salad is sweet and tangy with a good bite. You can fill your belly, but still know you made healthy choices. It's a win-win! Ingredients: 1 15 oz. can of corn (feel free to use fresh, if available) 1 15.5 oz. can of black beans 1 small red onion 1 bell pepper (I like red bell pepper, but any color works) 1 pint of cherry tomatoes 1 bundle of cilantro 4 limes 2 tbsp. of ketchup Instructions: Open both of the cans of corn and black beans and rinse in a colander. Drain fully. Dice the red onion and bell pepper. Half or quarter the cherry tomatoes, depending on their size. Chop cilantro and mix all of the vegetables together. Add the ketch