sneakcheap

I love brunch food. It's easy and I always love to have an excuse to have a mimosa. Next time you are entertaining think about having brunch instead of dinner. The ingredients are much more cost effective and your guests leave before you are completely exhausted for the day. Nothing says brunch quite like a quiche. And, of course, it must have bacon. Here's a simple recipe for spinach and bacon quiche. This recipe makes two quiche pies so feel free to halve the recipe for a single pie, but even as a leftover this quiche is a win. Ingredients: 12 eggs 1 pint of whipping cream 1 package of 16 oz mild cheddar cheese - shredded 1/2 sweet onion - diced 1 6 oz package of fresh baby spinach 1 lb bacon 1/2 teaspoon nutmeg Salt and pepper to taste 1 package of 2 frozen pie crusts - thawed Instructions: Preheat oven to 325F. Dice bacon and cook in a pan. Dice onions and sauté lightly in a tablespoon of remaining bacon grease. Once softened, add baby spinach and wilt leave...