Thai-Style Chicken Burgers with Remoulade

This is a super easy and cheap recipe, and a huge hit in our house. These thai-style chicken burgers are easy to make even on nights tight on time and require only a few ingredients, which I often have on hand. I like to serve with salad or vegetables. Although I prefer to make these with ground chicken, other ground meats could also be easily substituted. This recipe makes four burgers.

Ingredients for Thai-Style Chicken Burgers:
1 lb. ground chicken
1 tsp. ground ginger
1 tsp. garlic powder
1/4 cup Italian bread crumbs

Ingredients for Remoulade:
1/4 cup mayonnaise
2 tbsps. soy sauce
1 tbsp. ketchup

In a bowl, combine ground chicken, ground ginger, garlic powder, and bread crumbs. Do not overmix. Divide the mixture into four equal parts and pat into patties. Place patties into a pan with a few tablespoons of extra virgin olive oil. Cook on medium for a few minutes each side until cooked through. Thicker burgers may take longer to cook.

To make the remoulade, mix together mayonnaise, soy sauce, and ketchup. This sounds like a weird mixture, but it is delicious. The kiddos also are happy with ketchup on their burgers.

Eat plain or place on a soft bun for a delicious, easy, and cheap meal.

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