Thai-Style Chicken Burgers with Remoulade
This is a super easy and cheap recipe, and a huge hit in our house. These thai-style chicken burgers are easy to make even on nights tight on time and require only a few ingredients, which I often have on hand. I like to serve with salad or vegetables. Although I prefer to make these with ground chicken, other ground meats could also be easily substituted. This recipe makes four burgers. Ingredients for Thai-Style Chicken Burgers: 1 lb. ground chicken 1 tsp. ground ginger 1 tsp. garlic powder 1/4 cup Italian bread crumbs Ingredients for Remoulade: 1/4 cup mayonnaise 2 tbsps. soy sauce 1 tbsp. ketchup In a bowl, combine ground chicken, ground ginger, garlic powder, and bread crumbs. Do not overmix. Divide the mixture into four equal parts and pat into patties. Place patties into a pan with a few tablespoons of extra virgin olive oil. Cook on medium for a few minutes each side until cooked through. Thicker burgers may take longer to cook. To make the remoulade, mix toget...